Uthaugen IF entered the field in a 3-5-2 formation. The visitors, Grilled Birds, chose to start the game with a 2-5-3 lineup.Grilled tried to focus their attacks down the middle, taking advantage of their magical level with that tactic.UIF took the lead 10 minutes into the game by 1 - 0, as Peter Reisenhofer elegantly received a long range pass through the middle, finishing off with a half-volley shot just below the bar.UIF solidified their lead at the 30 minute mark, as Eepi Ala-Uotila dribbled the ball through the opposing central defence and scored to make it 2 - 0.37 minutes into the match, the visitors' central line of defence had to look on as Stian Østlie broke through, making the score 3 - 0 for UIF.UIF caught their opponents out with a clever counterattack down the right wing 39 minutes into the match. Stian Østlie was able to finish off the move - 4 - 0.Grilled had a magnificent opportunity after 41 minutes as Bilal Mohammad Harun" class="awayplayer">Bilal Mohammad Harun hit the ball hard from the edge of the penalty box. However, the shot went wide.It was 4 - 0 at the break.Grilled claimed to have seen most of the ball, and the statistics agreed with them - possession being 51 percent.
Although the whole team were struggling to impress, Grilled's Hoàng Trung Quá was singled out as being the problem as he was called off the pitch after 46 minutes. Gilbert Webb" class="awayplayer">Gilbert Webb was given a chance to change things around.After 50 minutes Casper Frasse made a speedy advance and dropped the ball to Stian Østlie who shuffled it past the keeper. The score was now 5 - 0.This third goal completed a hattrick for Stian Østlie.The bench was restless, and with 89 minutes passed Grilled's coach gave José Luiz Velho the opportunity the player had been hoping for. Chu Xin Lee" class="awayplayer">Chu Xin Lee reluctantly left the field.The referee decided to let play continue for an additional 1 minute beyond the regular 90 minutes.The match ends 5 - 0.UIF had most of the ball, with 51 percent of possession.