Amel Bou Saada entered the field in a 5-4-1 formation. The visitors, Grilled Birds, chose to start the game with a 2-5-3 lineup.Grilled used their extra-terrestrial ability to concentrate their attacks in the middle of the pitch, rather than on the wings.The visitors grabbed the lead after Jérémy Tarin's free kick succeeded, resulting in a score of 0 - 1.Central attacks were the recipe of the day for Grilled, as they moved the ball from the wings to the middle with startling regularity.With 31 minutes played, after a good run down the left, Farjad Ghazvineh went down looking for a penalty after a challenge from the visitors' right fullback, but the referee waved play on, and later warned him for diving.After 32 minutes, Abdelghani Touahria got through on the right and was very close to equalising for the home side, but didn't get the shot away.0 - 1 was the halftime score.Possession in this half belonged to Grilled, who controlled the ball 52 percent of the time.
The bench was restless, and with 46 minutes passed Saada's coach gave Bouzid Kouffi the opportunity the player had been hoping for. Lamine Nasri reluctantly left the field.Encouraged by their lead, after 46 minutes the Grilled coach asked Chu Xin Lee" class="awayplayer">Chu Xin Lee to change positions with Islom Davlatov.With 67 minutes played, Saada's Fateh Benhamou found an opening in the visitors' left side defence, but his shot was handled easily by the keeper.75 minutes in, Grilled's Islom Davlatov received a yellow card for going into a challenge studs first.Vikram Mudaliar" class="awayplayer">Vikram Mudaliar received a delicate pass through the home side's central defence after 84 minutes, and chipped it past the flailing keeper to score making it 0 - 2. The Grilled fans went wild, whilst the home fans started to think about leaving early.A penalty was awarded after 85 minutes, and Jérémy Tarin made the most of his chance to put Grilled up by another goal. 0 - 3 for the visitors.The match ends 0 - 3.Possession in the forty-five minutes was dominated by Grilled, with 55 percent of the ball.
